Web13 hours ago · 1.Introduction. Food safety ensures the protection of consumer health from foodborne illnesses. Some significant factors, including microbial, chemical and nutritional change, biological diversity, water activity, climate change, and environmental hygiene, can affect the safety of the food [1].Among the features, foodborne pathogens are a prime … WebClostridium difficile ( C. diff) is a type of bacteria that can cause severe diarrhea, nausea, fever, and stomach pain. The people most vulnerable to C. diff infection are those in...
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