WebApr 15, 2024 · Pour over the beef, sprinkle with the five spice and add the spring onions and the pepper. Cook for 7 hours on low setting, or until the beef is very tender. If the sauce needs thickening, add the cornflour slurry to the slow cooker and switch to the high setting. Cook for 30 minutes or until the cooking juices are slightly thickened. WebMar 13, 2024 · Step 3: Braise the Meat. Add drained beef chunks to the pot, along with light soy sauce, dark soy sauce and rice wine. Then pour in …
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Takeout Style Chinese Beef and Mushroom
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