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Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion. A perennial plant, it is widespread in nature across much of Europe, Asia, and … WebFeb 12, 2024 · 32 Fresh Chive Recipes Laura Denby Updated: Feb. 17, 2024 Fresh chives are one of the first herbs to pop up in spring. Here's how to make use of chives in your kitchen. 1 / 32 Broccoli & Chive Stuffed … WebFeb 16, 2024 · Asian chives Buchu 부추 These tender shoots are sold fresh in Korean grocery stores. They have a bit of a garlicky kick and add flavor and color to many dishes … simply raw freeze dried dog food